In April 2018 we were approached by Tracey Fairclough to support her on a major project. She said at the start that timings were tight and asked if we were happy to collaborate with 3 other creative suppliers. The brief: 17 restaurant/hospitality concepts in 2 weeks.
At the time the project was so secret that we were forced to drink martinis (shaken not stirred) and wear tuxedos. It’s tough.
We responded with gusto, working 15 hour days, bank holidays and weekends plus reacting swiftly to client changes. Hitting the deadline was no mean feat but we did it and rather enjoyed ourselves. We are told the concepts were spot on!
A few examples follow below: