signs Archives - Tangent

Brecon v Northwich

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January 16, 2020

Business Improvement Districts – BIDs – were first created in 2004 to revitalise and fund services in defined boundaries of town/city centres. They are funded by a 1.5 – 2% subsidy for a 5 year period, on all business rates in the designated area. The money is ring-fenced and how it is spent is then…

Pizza Time ventures further north

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October 29, 2019

The most recent branch of this successful franchise food offer opened in Burnley in August this year. As has been the case since the first flagship store, Tangent and PRDP were involved with the design and fit-out of the store layout, utilising the standard Pizza Time high quality, hygienic equipment, finishes and fittings. This store presented…

Brecon Beacons Food Festival

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October 21, 2019

The Tangent team visited the Brecon Beacons Food Festival for the first time on 5th October this year and were blown away by the range and high quality of the food and drink available in one market hall. Over 60 exhibitors of produce as diverse as gin to honey and everything in-between were offering tastings…

The survival of the high street

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August 12, 2019

Having spent a considerable amount of time in small market towns this spring, the subject of high street regeneration and what makes for a successful high street has dominated. Whether they have been influenced as yet by Sir John Timpson’s High Street Report is debatable, as this was only released at the end of 2018…

Serving up a winning new recipe for Pizza Time UK

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August 9, 2019

Tangent and PRDP developed and are delivering the fresh, vibrant new look for Pizza Time UK, as the brand expands and franchise growth accelerates across the UK. They designed the concept for the flagship Pizza Time outlet opening in Bordon, Hants in 2011 and are credited with contributing to the success of the model as…

London's leading Branding Agency, Tangent, specializes in graphic and commercial interior design. As creative consultants we work throughout London, Cardiff, Swansea the UK and Europe.

17 restaurant/hospitality concepts in 2 weeks

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November 9, 2018

In April 2018 we were approached by Tracey Fairclough to support her on a major project. She said at the start that timings were tight and asked if we were happy to collaborate with 3 other creative suppliers. The brief: 17 restaurant/hospitality concepts in 2 weeks. At the time the project was so secret that we…

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